Chinese Food
All Recipes
Rice with mushroom
The white jade mushroom I bought yesterday is a whole bag packed. It's not opened for sale. It's a little used for making chicken soup. Most of the bags are left. The mushroom can't be put either. Make it today. The neighbor aunt says it's good.... ...
Fat fish head cake
Mother, wife and Tongtong assisted in the work
Thai style Shrimp Curry - easy version
Dishes for curry lovers
The best choice for women to eat
Today's spareribs are sour and sweet. One of the ingredients used is plum jam. So this sauce has a sweet taste of plum and ginger. The dishes cooked with it will also have a slight taste of plum. I've made chicken wings with ice plum sauce once ... ...
Spontaneous bean sprout
The bean sprouts, big head and thin tail, are delicious to make soup. For health. I'm on the bar with mung beans and soybeans.
Sweet and sour sirloin
Happy Mother's Day
Electric pressure cooker Cranberry cake
When I think of making cakes temporarily, I will challenge myself to make them without an oven or an electric egg beater. It doesn't look very good, but it's a small success to do it for the first time. Keep going next time.
Braised prawns
Braised prawns are one of the classic representatives of Shandong cuisine. It's also a family dish. Salty, fresh and slightly sweet, with bright color. At that time, the simpler the dish, the more it can test the love for cooking. Braised prawns... ...
Cranberry cupcakes
Recently I fell in love with cranberries. Add cranberries to everything. The taste of sour and sweet makes people feel happy. -
Special denim bone
I feel like eating beef today.
Cheese balls with wood bran
When I started to eat it, I was amazed that the cheese and milk were very fragrant. I was still studying how to make this cheese ball when I went home. I guessed that the wood bran was cookie powder. Because I had eaten the wood bran ice cream i... ...
The leftovers can also be big - crispy fried rice cake
The rice is too much. I just want to eat the Guoba these days. So I have the birth of this super crispy Guoba . It's nice to dip it in chili sauce or tomato sauce. Ha ha
